Grand Prairie, TX 75054
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MICON EVENTS
MICON EVENTS
Awaken Your Imagination
Awaken Your Imagination
Member, Assosciation of Bridal Consultants
A Valentine's Day
Special Presentation By
Fusion Under Glass Catering
&
Micon The Ballroom
Thursday February 14th, 2013
A Valentine's Day
Special Presentation By
Fusion Under Glass Catering
&
Micon The Ballroom
Thursday February 14th, 2013
Fusion Under Glass Catering & Micon Events
Presents
A Valentine’s Evening to Remember @ Micon the Ballroom
Thursday, February 14, 2013,
Fusion Under Glass Catering & Micon Events
Presents
A Valentine’s Evening to Remember @ Micon the Ballroom
Thursday, February 14, 2013,
Appetizers served at 7 PM
Appetizers served at 7 PM
Dinner, Music, Dancing, and More!!!
Dinner, Music, Dancing, and More!!!
$150 per Couple
$150 per Couple
Menu:​
Menu:​
Appetizer Course
Appetizer Course
Three Chili Crab Cakes w/ Cilantro Garlic Aioli
Three Chili Crab Cakes w/ Cilantro Garlic Aioli
A crispy fried, Panko crusted, antipasto of lump crab meat, red & green bell
Peppers, spicy Serrano peppers, and green onions topped with
A creamy and tangy cilantro roast garlic mayo
A crispy fried, Panko crusted, antipasto of lump crab meat, red & green bell
Peppers, spicy Serrano peppers, and green onions topped with
A creamy and tangy cilantro roast garlic mayo
Salad Course
Salad Course
Standing Ovation Caesar Salad
Standing Ovation Caesar Salad
A unique presentation of this classic Mexican salad; Romaine lettuce leaves
Stacked into a baguette crouton ring and drizzled with a creamy homemade Caesar dressing and topped with shaved parmesan curls
A unique presentation of this classic Mexican salad; Romaine lettuce leaves
Stacked into a baguette crouton ring and drizzled with a creamy homemade Caesar dressing and topped with shaved parmesan curls
Soup Course
Soup Course
Spicy Corn Bisque with Roast Pepper Pico
Spicy Corn Bisque with Roast Pepper Pico
A velvety corn and jalapeno bisque topped with a Pico de Gallo style relish
Prepared with fire roasted peppers and a tangy cumin crème Fraiche
A velvety corn and jalapeno bisque topped with a Pico de Gallo style relish
Prepared with fire roasted peppers and a tangy cumin crème Fraiche
Main Course
Main Course
Beef Tenderloin w/ Strawberry Balsamic Reduction
Beef Tenderloin w/ Strawberry Balsamic Reduction
A delicious mesquite grilled filet mignon served atop a bed of caramelized garlic Yukon Gold mashed potatoes with a sweet & tangy strawberry balsamic reduction and grilled asparagus spears dusted with smoked sea salt and fresh cracked pepper
A delicious mesquite grilled filet mignon served atop a bed of caramelized garlic Yukon Gold mashed potatoes with a sweet & tangy strawberry balsamic reduction and grilled asparagus spears dusted with smoked sea salt and fresh cracked pepper
Dessert Course
Dessert Course
5-layer Chocolate Ganache Cake
5-layer Chocolate Ganache Cake
A slice big enough for two to share of sinful chocolate cake layered with a rich chocolate ganache icing and served with raspberry coulis
A slice big enough for two to share of sinful chocolate cake layered with a rich chocolate ganache icing and served with raspberry coulis
For More details or to book your table please contact Constance with Micon Events at (972) 815-6001 Or Tyler with Fusion Under Glass at (817) 343-7394 or [email protected]. This event is B.Y.O.B. Thank you and we look forward to making your Valentine’s Day a special night to remember! Please RSVP by 2/12/2013.
For More details or to book your table please contact Constance with Micon Events at (972) 815-6001 Or Tyler with Fusion Under Glass at (817) 343-7394 or [email protected]. This event is B.Y.O.B. Thank you and we look forward to making your Valentine’s Day a special night to remember! Please RSVP by 2/12/2013.